Amount of Tocopherol, gamma in Cream substitute, powdered

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, powdered there is 10.29 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Cream substitute, powdered.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Cream substitute, powdered

Cream substitute, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered are listed below.

Water 2.98 g 2.98%
Energy (calorie) 529 kcal
Energy (joule) 2215 kJ
Protein 2.48 g 2.48%
Total lipid (fat) 32.92 g 32.92%
Ash 2.34 g 2.34%
Carbohydrate, by difference 59.29 g 59.29%
Fiber, total dietary 0 g
Sugars, total 7.77 g 7.77%
Sucrose 0 g
Glucose (dextrose) 3.52 g 3.52%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 3.67 g 3.67%
Galactose 0 g
Calcium, Ca 2 mg
Iron, Fe 0.26 mg
Magnesium, Mg 1 mg
Phosphorus, P 288 mg 0.29%
Potassium, K 669 mg 0.67%

Nutrients in Cream substitute, powdered